ORGANIC SOYBEAN OIL, ORGANIC NONFAT BUTTERMILK (WATER, ORGANIC SKIM MILK POWDER, ORGANIC STABILIZER BLEND [ORGANIC CORN STARCH, ORGANIC LOCUST BEAN GUM], BACTERIAL CULTURE), WATER, ORGANIC EGG YOLK, ORGANIC DISTILLED VINEGAR, LESS THAN 2% OF ORGANIC BLUE CHEESE CONCENTRATE (ORGANIC BLUE CHEESE [ORGANIC MILK, CULTURE, SALT, ENZYMES], WATER, ORGANIC BUTTER [ORGANIC CREAM, SALT], SALT, XANTHAN GUM), SALT, ORGANIC CANE SUGAR, ORGANIC ACACIA GUM, XANTHAN GUM, ORGANIC DRIED GARLIC, ORGANIC GROUND MUSTARD, ORGANIC BLACK PEPPER
Glittering metallics are a popular alternative
Here are some other styles that have caught my attention recently:
TIP : I like to dry-age my steaks for at least 24 hours as this will ensure a dry surface area when frying later, resulting in a delicious crust
Buffalo chicken tacos : Drizzle it over the top for a cool, tangy finish
Final pairs