It is a white salt that is very soluble in water -58.2% at 20 C-
Other recipes you might like: Honey mustard balsamic dressing Creamy Greek dressing Equipment Ingredients 2 cloves garlic coarsely chopped 1 tsp Dijon mustard 1 tsp dried oregano 1/2 tsp salt 1/4 tsp pepper 4 tbsp lemon juice fresh squeezed 2 tbsp red wine vinegar 12 tbsp extra virgin olive oil Instructions Place all ingredients in a blender and process until smooth
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