Ingredients 1 medium head romaine lettuce, outer leaves discarded and separated into individual leaves 1 coddled egg yolk (see note) Juice of 1 lime 1 1/2 teaspoon Worcestershire sauce (preferably Lea & Perrins) 1 teaspoon freshly ground black pepper Shy 1/2 cup extra-virgin olive oil 2 tablespoons freshly grated Parmigiano-Reggiano cheese 2 slices baguette, toasted (2 round croutons) Directions Using a large open bowl (wooden, if you have one), add the lime juice, the egg yolk and the Worcestershire sauce and whisk or emulsify with a wooden spoon or spatula
Available in white, blue, yellow green, tan mixed and greyish pink
Size shown (for both) = Medium on 510 / 185
Hips: Measure around the thickest part of your buttocks
Heres a toast to just doing your best and whoevers hosting accepting that you at least tried
When it comes to casual elegance, less is more