Intent on making a statement, the fashion-loving Queen chose a non-traditional dress and flower crown for her wedding to Prince Albert on 10 February 1840, which she said was the happiest day of my life. The dress was made from Spitalfields cream silk-satin with a flounce of Honiton lace at the neck and sleeves
The rich blue color pairs effortlessly with a variety of shirts and jackets, making these trousers a versatile wardrobe essential
I love the feminine lace detailing so much and its the perfect balance of Easter and spring, giving you the best of the other two dresses in this post
I took off the 4-way cardigan, changed from my bow heels to flat sandals, and added in my trusty sunglasses that are classic & polarized to protect or eyes (read more about them in this blog post )
Burnt orange works beautifully with autumnal, botanical, rustic, earthy, and maximalist wedding themes
What to serve it with You can serve a salad with pretty much anything, but I love to serve this green salad with: Pasta dishes such as Lasagne or Ravioli Pesto Chicken Homemade Burgers or Crispy Chicken Burgers Toasted sandwiches like my Korean Steak Sandwich Its also great served alongside: Soup to make it a more substantial meal Alongside Curries especially hotter ones such as Madras or Bhuna to help cool the palate I love the layering of those salad dressing ingredients in the jar
