The regal full train and button-down back detail will guarantee you look stunning as you walk down the aisle
Ingredients: For the dressing: 1/2 cup of mayonnaise 1/3 cup of red wine vinegar 1/3 cup of lemon juice 1 tablespoon of extra virgin olive oil 1 teaspoon of dried parsley 1 teaspoon of dried basil 1/2 teaspoon of dried oregano 1/2 teaspoon of garlic powder 1/4 teaspoon of salt 2 tablespoons of grated parmesan cheese (optional) For the salad: 4 to 6 cups of romaine lettuce half of a small red onion (sliced into rings or half slices) 1 large tomato (halved and sliced) 8 whole pepperoncini (drained) 1/3 cup of pitted kalamata olives 1/2 cup of croutons (optional) freshly grated parmesan cheese (optional) freshly cracked black pepper (optional) [social_warfare buttons=facebook,pinterest,twitter,whatsapp] Instructions: Step 1: In a mixing bowl, combine 1/3 cup of lemon juice, 1/3 cup of red wine vinegar, 1/2 cup of mayonnaise, 1 tablespoon of extra virgin olive oil, 1 teaspoon of dried parsley, 1 teaspoon of dried basil, 1/2 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt and 2 tablespoons of grated parmesan cheese
RIBBONS (optional) are centered 1/8 inch above and parallel to to top of the left pocket or 1/8 inch above the widest holding bar when marksmanship badges are worn
Gathered front
This dressing should not be frozen due to the combination of ingredients
With more and more couples opting for semi formal weddings, nows the time to get up-to-date on this ambiguous dress code
