Not soon after the realities of how hard the streets in NYC can be what happens next
Step 3 - You can use it right away, but it's best to refrigerate for at least 30 minutes to let the flavors combine and the dressing thicken
More recipes you'll love Honeynut Squash and Quinoa Salad with Apple Cider Vinaigrette Simple Homemade Italian Dressing from 1 vote Ingredients cup good olive oil cup red wine vinegar 1-2 cloves pressed garlic to taste 1 tbsp Italian seasoning tsp fine salt tsp black pepper Instructions Add all ingredients to a mason jar with a lid and shake or whisk together vigorously in a medium bowl.
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