Ingredients For zucchini dressing (base recipe): 1 medium zucchini, cut into 1-inch chunks (about 1 3/4 cups) 1 (3-inch) piece scallion, white and light green parts only, coarsely chopped 3 Tbsp
Ingredients 1lb (24oz) sliced sourdough bread, cut and dried 1 large onion, finely chopped (about 2 cups) 3 stalks of celery, finely chopped (about 1 cup) cup butter, divided 2 large eggs, beaten 2 cup milk 2 tablespoons dried parsley 2 tablespoons dried sage 1 teaspoon salt teaspoon pepper Instructions Chop the sliced bread into cubes and leave uncovered on a sheet pan to dry overnight
3-drawer dresser, ready to assemble
This stunning piece is complete with a collared v neckline, a classic wrap front silhouette, and an adjustable belt at the waist for a flattering cinched look
...[I]f sleeves are too long, you push them up on jackets, blouses, shirts, dresses whatever
June 9 24 Sunday Matinees 2:00 p.m