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Material: 65% polyester 30% cotton 5% elastic fiber
Watch Us Make the Recipe You Will Need 1 medium cabbage, about 2 pounds, outer leaves removed 3 medium carrots, peeled and shredded cup fresh parsley leaves, chopped 1 cup (225 g) mayonnaise, see homemade mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons Dijon mustard or coarse ground mustard 1 teaspoon celery seeds teaspoon fine sea salt teaspoon freshly ground black pepper 1 to 2 teaspoons sugar or honey (optional for a sweeter coleslaw) Directions 1Quarter the cabbage through the core, and then cut out the core
Created by Greek designer Christos Costarellos, she rented it from My Wardrobe HQ for a fraction of the retail price
Quick build: light dress + delicate shoes + playful accessory
Extra-virgin olive oil is too strong on its own for Caesar dressing- it makes it bitter